Cajun Seafood Boil – CanCooker
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic. Latch lid and place on medium heat and steam for 15-20 minutes. Carefully open lid and add shrimp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Ingredients
- 1 Stick Butter
- 1½ lb Shrimp
- 2 lb Crawfish Tail Meat
- 1 lb Andouille Sausage
- 5 Ears of Corn
- 5-6 Red Potatoes
- 2 tbsp CanCooker Creole Seasoning
- 2 Lemons
- 3 Cloves Garlic
- 1 Can of Beer
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