Texas Toast French Dips Recipe - Easy 30 Minute Dinner
French dip sandwiches made on crispy garlic Texas Toast with roast beef, melted provolone, and au jus for dipping. Ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Measuring cup
- Spatula
- Tongs
- Serving bowl
Ingredients
- 1 box frozen garlic Texas Toast (8 slices)
- 1 packet au jus gravy mix
- 3 cups cold water
- 1 pound sliced deli roast beef
- 8 slices provolone cheese
- Dried parsley for garnish (optional)
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