Easy Slow Cooker French Dip Sandwiches (Fall-Apart Tender)
Make tender slow cooker French dip sandwiches with just 10 minutes of prep. Juicy shredded beef, melty provolone, and savory au jus for dipping.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Fork
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 3 lb (1.4 kg) boneless chuck roast
- 1 envelope (about 2 tbsp) dry onion soup mix
- 3 garlic cloves, minced
- 1/4 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 can (10.5 oz / 298 g) condensed French onion soup
- 1 tbsp butter, cut into pats
- 8 small (4 inch) hoagie rolls, split lengthwise
- 3 tbsp butter, melted
- 4 oz (115 g) provolone cheese, sliced
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