Texas Toast French Dips Recipe - Easy 30 Minute Dinner
French dip sandwiches made on crispy garlic Texas Toast with roast beef, melted provolone, and au jus for dipping. Ready in just 30 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Measuring cup
- Spatula
- Tongs
- Serving bowl
Ingredients
- 1 box frozen garlic Texas Toast (8 slices)
- 1 packet au jus gravy mix
- 3 cups cold water
- 1 pound sliced deli roast beef
- 8 slices provolone cheese
- Dried parsley for garnish (optional)
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