Salmon Salad: Moroccan-Style | The Palm South Beach Diet Blog

Name: Salmon Salad: Moroccan-Style | The Palm South Beach Diet Blog
Ingredients: 6 oz. Atlantic salmon filet, wild; 5 tsp. extra virgin olive oil; Moroccan spice blend (1/8 tsp. each of cumin, ginger, cinnamon, coriander, cayenne, ground cloves, turmeric and allspice); ½ cup cucumbers, sliced (or about 6 slices); ½ cup grape tomatoes, sliced (or about 12 small tomatoes); 2 Tbsp. onions; 2 cups lettuce, mixed greens; 4 walnut halves; 2 tsp. balsamic vinegar

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One Pan Moroccan-Spiced Salmon Salad might be your new favorite fish recipe. Just one pan. A whole lot of excitement. Get the healthy recipe here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palm.southbeachdiet.com.

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Ingredients

6 oz. Atlantic salmon filet, wild
5 tsp. extra virgin olive oil
Moroccan spice blend (1/8 tsp. each of cumin, ginger, cinnamon, coriander, cayenne, ground cloves, turmeric and allspice)
½ cup cucumbers, sliced (or about 6 slices)
½ cup grape tomatoes, sliced (or about 12 small tomatoes)
2 Tbsp. onions
2 cups lettuce, mixed greens
4 walnut halves
2 tsp. balsamic vinegar