Lemon Semolina Syrup Cake

Name: Lemon Semolina Syrup Cake
Ingredients: 5 medium lemons; 450g caster sugar; 450g filtered water; 450g strained fresh lemon juice; 250g unsalted butter, very soft but not melted; 210g powdered caster sugar; 3 extra large eggs [61g], warmed in hot water; 200g lemon juice, warmed for 20 seconds in the microwave on high just before you want to add it; 110g fine semolina; 300g self-raising flour + 1 dessert spoon; 200g Greek style thick unsweetened yoghurt; 60g finely grated lemon rind

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Lemon Semolina Syrup Cake Makes 16 medium portions or 12 dessert sized portions 5 medium lemons 450g caster sugar 450g filtered water 450g strained fresh lemon

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Ingredients

5 medium lemons
450g caster sugar
450g filtered water
450g strained fresh lemon juice
250g unsalted butter, very soft but not melted
210g powdered caster sugar
3 extra large eggs [61g], warmed in hot water
200g lemon juice, warmed for 20 seconds in the microwave on high just before you want to add it
110g fine semolina
300g self-raising flour + 1 dessert spoon
200g Greek style thick unsweetened yoghurt
60g finely grated lemon rind