Chocolate & Orange Trifles | Seggiano

Chocolate & Orange Trifles | Seggiano

seggiano.com

When we are rushed for time we love making these chocolate and orange trifles for any festive guests who might pop over.

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Ingredients

  • 200g SEGGIANO Chocolate and Orange Cantuccini
  • 2 tbs SEGGIANO Sicilian Mandarin Conserve
  • 3 tbsp Orange Liqueur
  • 2 tbsp water
  • 400g ready made vanilla custard
  • 150ml double cream
  • 1 tsp vanilla paste or extract
  • 2 or 3 clementines - peeled and sliced
  • Grated dark chocolate to garnish

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