Chocolate Orange Trifle | Growing Chefs! Ontario
This fantastic dessert recipe was sourced from local Chef Chandany Chen and is published in The Forest City Cookbook
Ingredients
- 1 cup dark brown sugar
- 3/4 cup vegetable oil
- 1/4 cup molasses
- 1 large egg
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon, ground
- 1 tablespoon ginger, ground
- 1 teaspoon allspice, ground
- 2 1/2 cups 35% cream
- 1/2 cup milk
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- Zest of 2 oranges
- 6 egg yolks
- 300 grams dark choclat
- 3/4 cup sugar
- 1/4 cup milk
- 3 egg whites
- 1/4 cup cocoa powder
- 4 naval oranges
- 2 tablespoons ground cinnamon
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