Chocolate orange trifle recipe | Sainsbury`s Magazine

Chocolate orange trifle recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our easiest-ever trifle was inspired by everyone’s favourite Christmas treat - the Terry’s Chocolate Orange!

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Ingredients

  • 100g dark chocolate (70% cocoa solids), chopped
  • 500ml ready-made custard
  • 300ml whipping cream
  • 1 orange, finely grated zest
  • 2 tbsp icing sugar
  • 1 x 375g jumbo chocolate Swiss roll, cut into 2cm slices
  • 2 x 298g tins mandarin segments in fruit juice
  • 50g marmalade
  • 1 x Terry’s Chocolate Orange, broken into segments

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