Vegetarian Palava Sauce
Try this rich and flavoursome palava sauce served with leafy greens, yams, and plantains. Perfect for a hearty and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.be.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Wooden spoon
Ingredients
- 475g finely chopped spinach
- 250g peanut butter
- 1 large onion, finely chopped
- 3-4 cloves of garlic, minced
- 2.5cm piece of fresh ginger, minced
- 2 ripe tomatoes, chopped
- 1 red pepper, chopped
- 1-2 hot chili peppers (adjust to your preferred level of spiciness), minced
- 60ml vegetable oil
- 240ml vegetable broth or water
- 5g ground cayenne pepper
- 5g ground coriander
- 5g ground cumin
- Salt
- black pepper
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