Best Homemade Palava Sauce Ghana
Palava Sauce is one of Ghana’s most loved sauce mostly eaten with boiled yam, plantain or rice. Made from the Kontomire leaves of the cocoyam/taro plant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.com.gh.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 3 tablespoons Coconut Oil
- 3 Onion (Chopped)
- 1 Red bell pepper
- 3 Fresh Tomatoes
- 4 Cloves Garlic (Chopped)
- 2 teaspoons Ginger (Chopped)
- 2 MAGGI DƐDƐƐDƐ
- 1 Big Smoked Fish
- 3 bunches Spinach (Kontomire)
- 2 cups Pumpkin seeds (egusi)
- 1 tablespoon Black Pepper powder
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