Ultimate Herb-Infused Baked California Corbina
Wondering how to impress at dinner? Bake California Corbina with fresh herbs for a flavorful, easy seafood dish that’ll transport you to the California coast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 (6-ounce) California corbina fillets
- 2 tablespoons olive oil (30 ml)
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon sea salt (5 g)
- ½ teaspoon freshly ground black pepper (2 g)
- ¼ cup fresh parsley, chopped (15 g)
- ¼ cup fresh cilantro, chopped (15 g)
- 2 tablespoons fresh dill, chopped (10 g)
- 1 tablespoon fresh thyme leaves (3 g)
- 1 teaspoon red pepper flakes (5 g) (optional)
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