Easy Grilled Corbina with Herby Marinade
Looking for a quick, flavorful meal? Try my grilled corbina with herby marinade. It's zesty, flaky, and brings sunshine to your dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
Ingredients
- 1/2 cup (120 ml) extra-virgin olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/4 cup (15 g) fresh parsley, chopped
- 1/4 cup (15 g) fresh cilantro, chopped
- Salt
- pepper
- 4 (6-ounce or 170 g each) corbina fillets, skin on
- Lemon wedges, for serving
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