Red Curry Steak Tartare | Saveur

Ingredients

• ¹⁄₂ cup fresh kaffir lime leaves (about 16)
• 6 Tbsp. plus 1/4 cup canola oil
• 2 Tbsp. red curry paste
• 2 Tbsp. chopped fresh lemongrass
• 2 Tbsp. seasoned rice vinegar
• 1 lb. aged sirloin, very finely diced
• 1 (1/2") piece ginger, peeled and minced
• 1 shallot, peeled and minced
• 1 Tbsp. finely chopped Thai basil or spearmint leaves
• 1 Tbsp. finely chopped peppermint leaves