Light Thai Red Curry Soup Recipe | SideChef

Light Thai Red Curry Soup Recipe | SideChef

www.sidechef.com

A flavorful red curry soup filled with aromatic vegetables, spicy curry, and succulent shrimp.

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Ingredients

  • 1 inch Fresh Ginger
  • 2 clove Garlic
  • 1 bunch Scallion
  • 1 stalk Lemongrass
  • 1 tablespoon Canola Oil
  • 1 Red Bell Pepper
  • 2 Carrot
  • 2 tablespoon Red Curry Paste
  • 1 can Light Coconut Milk
  • 1/2 cup Vegetable Stock
  • 0.5 pound Shrimp
  • to taste Fresh Cilantro
  • to taste White Rice

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