Street Vendor Lamb Kebab Recipe | ReallyEats

Street Vendor Lamb Kebab Recipe | ReallyEats

reallyeats.com

These smoky lamb kebabs are marinated in spices and grilled to perfection. Served with flatbreads and yogurt sauce, they’re reminiscent of New York street food classics.

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Ingredients

  • 1 lb lamb shoulder (cubed, or lamb leg)
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • Fresh parsley (chopped (for garnish))
  • Flatbreads (for serving)
  • Yogurt sauce (optional for dipping)

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