Ingredients
- 200 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 50 g Butter
- 600 g Frischkäse
- 3 Eigelb
- 1 Zitrone, unbehandelt
- 250 g Magerquark
- 40 g Vanillezucker, selbst gemacht
- 200 g Orangenmarmelade
- 200 g Aprikosenkonfitüre
- 15 g gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF)
- 30 g Butter
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