Ingredients
- Öl
- 300 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 80 g Butter
- 200 g Zartbitter-Schokolade
- 500 g Milch
- 1 Ei
- 20 g Zucker
- 20 g Speisestärke
- 2 Blätter Gelatine
- Wasser, kalt
- 40 g Butter
- 1 Vanilleschote
- 200 g Pfirsiche
- 50 g Haselnusskrokant
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