Honey Lime Shrimp Salad with Tangy Dressing
Enjoy a fresh and flavorful Honey Lime Shrimp Salad with sweet shrimp, avocado, corn, tomatoes, and a citrus vinaigrette.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Mason jar
- Measuring spoon
- Paper towel
- Skillet
- Stove
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons honey
- Zest of 1 lime
- 5 tablespoons lime juice
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon garlic powder
- Kosher salt
- fresh ground black pepper
- 1 pound raw medium shrimp, peeled and deveined
- 1 head butter lettuce or 5 cups lettuce of choice
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled and sliced
- 1/2 cup fresh or defrosted frozen corn
- 1/3 cup crumbled queso fresco
- Cilantro for garnish
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