Honey Lime Shrimp and Avocado Rice Stack Recipe
Have you ever wanted to bring that high-end, restaurant-style presentation into your own kitchen without spending hours over a stove? Enter the Honey Lime Shrim
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Cooking tools:
- Cake ring
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 1 lb Large Shrimp peeled/deveined
- 2 cups Cooked Jasmine Rice
- 2 Ripe Avocados
- 2 tbsp Honey
- 2 Limes Juice and Zest
- 2 tbsp Extra Virgin Olive Oil
- 3 cloves Garlic minced
- 1/2 tsp Smoked Paprika
- 1/2 tsp Chili Flakes
- 1/4 cup Fresh Parsley chopped
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