Honey Lime Shrimp Salad Recipe | Samsung Food App
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Cooking tools:
- Microplane
- Measuring spoon
- Whisk
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Skillet
- Stove
- Spatula
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons honey
- Zest of a lime
- 5 tablespoons lime juice
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon garlic powder
- 1 pound raw medium sized shrimp, peeled and deveined
- 1 head butter lettuce (or 5 cups lettuce of choice)
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled and sliced
- 1/2 cup fresh or defrosted frozen corn
- 1/3 cup crumbled queso fresco
- Cilantro for garnish
- fresh ground black pepper to taste
- Kosher salt to taste
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