Parmesan Chicken I Recipe

Ingredients

• 6 tablespoons butter
• 1 (1 ounce) package dry onion soup mix
• 1 cup converted long-grain white rice
• 0.25 cup grated Parmesan cheese for topping
• 6 skinless, boneless chicken breasts
• 1.5 cups milk
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• salt to taste
• ground black pepper to taste