Lasagna Soup Recipe - Cappuccino Oracle

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish