Tuna Veggie Noodle Bowl

Ingredients

• 1 ½ cup cilantro
• 1 small garlic clove
• 2 limes, juice and zest
• 1 ½ tbsp honey
• 4 tbsp olive oil
• Salt
• pepper
• 2 cups carrots, spiralized
• 2 cups beets, spiralized
• 4 cups zucchini, spiralized
• 2 cups napa cabbage, shredded
• 2 cups spinach, roughly chopped
• 1 bell pepper, thinly sliced
• 2 cans (170g) Ocean’s Chunk Light Tuna, drained
• 2 avocados, thinly sliced
• ½ cup roasted peanuts, roughly chopped, to garnish
• ¼ cup mint, to garnish
• ¼ cup basil, to garnish