Honey-spice winter muffins with orange butter cream – Trine Hanneman

Ingredients

• 4 organic eggs
• 125 g brown sugar or muscovado sugar
• 100 g butter
• 100 g honey
• 275 g plain strong flour
• 1 ½ tsp baking soda
• 3 tsp ground cinnamon
• ½ tsp ground clove
• 1 tsp ground ginger
• 200 g full fat yoghurt
• Butter for tins, or silicone tins
• 250 g butter
• 150 g icing sugar
• 1 orange Zest
• 1 glass of apricot jam
• 200 g dark chocolate 60-70 %
• Small gingerbread men*
• 50 ml Lyle’s sirup
• 100 g brown sugar
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• 60 g soft butter
• 50 ml single cream
• ¼ tsk baking soda
• 250 g plain wheat flour