FISH PIE FILLING - New Zealand Bakels
Place Group 1 (see Notes) in saucepan and bring to the boil. Mix Group 2 into a slurry and add to Group 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Onions (finely chopped) 0.150 KG
- Water 1.000 KG
- BAKELS GOURMET PIE MIX 0.200 KG
- Cream (Fresh) 0.200 KG
- Water 0.340 KG
- Fresh Fish or Processed Canned Fillets 1.400 KG
- Corn 0.100 KG
- Mixed Vegetables 0.100 KG
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