Recipes - Seafood NZ
Classic smoked fish pie with mussels and veggies, perfect for a hearty meal using nature’s gift from Seafood NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 4 large potatoes, peeled and cubed
- 2 Tbsp butter
- 1 Tbsp oil
- 2 Tbsp flour
- 1 cup milk
- 1 Tbsp cream cheese (optional)
- ½ tsp paprika
- 1 brown onion
- 200g smoked fish, flaked
- 100g smoked mussels
- ½ red capsicum, sliced
- 1 spring onion, sliced
- ¼ cup chopped parsley
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