Loaded Baked Potato Soup with Crispy-Fried Potato Skins | Food Stuff
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Ingredients
- 8 slices of bacon, chopped
- 3 lbs. russet potatoes, scrubbed
- 1 onion, chopped fine
- 2 t. minced fresh thyme
- 2 T. flour
- 4 c. low-sodium chicken broth
- 1 c. half n half
- salt & pepper
- 2 c. sharp cheddar cheese, plus more for serving
- 1 c. sour cream, plus more for serving
- thin-sliced scallion
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