Loaded Baked Potato Soup with Crispy-Fried Potato Skins

Name: Loaded Baked Potato Soup with Crispy-Fried Potato Skins
Ingredients: 8 slices bacon; 3 lbs russet potatoes; 1 onion; 2 Tbsps fresh thyme; 2 Tbsps flour; 4 c low sodium chicken broth; 1 c half n half; some salt & pepper; 2 c sharp cheddar cheese; 1 c sour cream; some thin- scallion

spoonacular.com

Loaded Baked Potato Soup with Crispy-Fried Potato Skins with bacon, russet potatoes, onion, thyme, flour, chicken broth, half n half, salt & pepper, sharp cheddar cheese, cream, thin- scallion takes...

Keywords

fall
winter
bacon
russet potatoes
onion
thyme
flour
chicken broth
half n half
salt & pepper
sharp cheddar cheese
cream
thin- scallion

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