Fried rice, sambal & mashed avocado

Name: Fried rice, sambal & mashed avocado
Ingredients: 1 tbsp coconut oil, for frying; 2 garlic cloves, peeled and sliced; 2 shallots, sliced; 440g brown rice, cooked; Sesame seeds, to serve; Lime wedges, to serve (optional); 1 Thai chilli; ½ shallot; 1 medjool date, stoned (pitted); ½ tbsp salt; 2 tbsp grated fresh root ginger; 1 garlic clove, peeled; 1 tomato, deseeded and chopped; ½ red (bell) pepper, deseeded and roughly chopped; 1 tbsp apple cider vinegar; A squeeze of lime juice; 60ml olive oil; A handful of broccolini; A handful of kale; A couple of pak choi (bok choy); 1 avocado, mashed until smooth

boroughmarket.org.uk

A Balinese-inspired recipe from Bettina Campolucci Bordi’s vegan cookbook, from Happy Food

View full recipe on boroughmarket.org.uk

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