Vegan Fried Rice

Name: Vegan Fried Rice
Ingredients: 2 tsp. avocado oil (or vegetable oil); 1/2 pack of medium-firm tofu (about 200 g); 1/4 tsp. turmeric powder; 1/4 tsp. soy sauce (gluten-free if needed); 1 cup brown rice, cooked according to package directions (can substitute any rice); 2 tsp. avocado oil; 1 onion; 2 garlic cloves; 1 large carrot, cut into cubes; 1 celery stalk, cut into cubes; 1/2 cup cooked peas; 1 Tbsp. soy sauce; 1 tsp. sesame oil; 1 Tbsp. vegetarian oyster sauce (or hoisin sauce); 1 tsp. sriracha

impactmagazine.ca

A versatile choice loaded with protein.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Ingredients

2 tsp. avocado oil (or vegetable oil)
1/2 pack of medium-firm tofu (about 200 g)
1/4 tsp. turmeric powder
1/4 tsp. soy sauce (gluten-free if needed)
1 cup brown rice, cooked according to package directions (can substitute any rice)
2 tsp. avocado oil
1 onion
2 garlic cloves
1 large carrot, cut into cubes
1 celery stalk, cut into cubes
1/2 cup cooked peas
1 Tbsp. soy sauce
1 tsp. sesame oil
1 Tbsp. vegetarian oyster sauce (or hoisin sauce)
1 tsp. sriracha