Recette la salade d'endives au tamarin - Mary Celeste - Fooding ®
Une recette de Haan Palcu-Chang, chef du Mary Celeste à Paris. Recipe Pour 2 personnes, prep time: 15 minutes.
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Ingredients
- 2 endives
- 4 cuillères à soupe de purée de tamarin (épiceries asiatiques)
- 2 cuillères à soupe de sucre de palme (épiceries asiatiques)
- 4 cuillères à soupe de sauce soja
- 1 cuillère à café de sésame
- Quelques branches de menthe et de coriandre
- 2 cuillères à soupe d’échalotes frites
- 1/2 échalote
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