Endive and Orange Salad
Light and refreshing endive and orange salad with a zesty citrus vinaigrette—perfect for warm weather and healthy eating. Gluten-free, vegan, and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Airtight container
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 500 grams endive (3 big endives)
- 2 orange (sectioned)
- 3 tbsp citrus vinaigrette
- 2 tbsp flat-leaf parsley (chopped)
- handful walnuts (chopped)
- 1 lemon
- 1 lime
- 1 orange
- ¾ cup olive oil
- 1 tsp salt
- 2 tbsp honey
- 2 tbsp white wine vinegar
- ½ tsp mustard
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