Endives with Shrimp Salad Recipe
Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna
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Ingredients
- 1 lb cooked shrimp, finely chopped
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 2 tablespoons red onion, chopped
- 1 tablespoon fresh lemon juice
- Salt
- pepper
- 24 endive leaves (3 heads)
- Fresh chopped cilantro, to taste, to garnish
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