Vegetable-Stuffed Zucchini Blossoms | RICARDO

Ingredients

• 1/4 cup (60 ml) chopped shallots
• 3 tablespoons (45 ml) butter
• 2/3 cup (150 ml) diced carrots
• 2/3 cup (150 ml) diced celery
• 1/4 cup (60 ml) diced bell pepper
• Salt and pepper
• 1 1/4 cups (310 ml) diced zucchini
• 1/4 cup (60 ml) white wine
• 1 cup (250 ml) 35% cream
• 1/4 teaspoon (1 ml) chopped fresh rosemary
• 1 tablespoon (15 ml) chopped parsley
• 1/3 cup (75 ml) chicken broth
• 12 zucchini blossoms