Grilled Mahi Mahi With Fresh Grapefruit Salsa
Savor grilled Mahi Mahi topped with a fresh grapefruit salsa for a light and flavorful dish that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 Florida Grapefruit, peeled, sectioned, and diced
- 1 Florida Orange, peeled, sectioned, and diced
- 3 green onions, thinly sliced
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1 to 2 jalapenos, minced
- ¼ cup chopped cilantro
- 1 garlic clove, minced
- 4 mahi mahi filets
- Salt
- pepper
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