Meatball Primavera Recipe

Name: Meatball Primavera Recipe
Total time: 15 min
Ingredients: 8 oz uncooked fettuccine, broken in half; 1/2 cup thin red onion wedges; 2 small zucchini or yellow summer squash (or 1 of each), cut into 2x1/2-inch strips; 4 Italian plum tomatoes, chopped (about 1 cup); 18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed; 1/2 cup basil pesto

www.pillsbury.com

Italian herbed meatballs are partnered with garden veggies and served over hot fettuccini in this satisfying plate full of tempting flavors.

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Cooking tools:

Nonstick skillet
Stove
Pot
Colander
Chef's knife
Cutting board
Wooden spoon
Spatula
Measuring cup

Ingredients

8 oz uncooked fettuccine, broken in half
1/2 cup thin red onion wedges
2 small zucchini or yellow summer squash (or 1 of each), cut into 2x1/2-inch strips
4 Italian plum tomatoes, chopped (about 1 cup)
18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed
1/2 cup basil pesto