Meatball Primavera Recipe - Pillsbury.com
Italian herbed meatballs are partnered with garden veggies and served over hot fettuccini in this satisfying plate full of tempting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 8 oz uncooked fettuccine, broken in half
- 1/2 cup thin red onion wedges
- 2 small zucchini or yellow summer squash (or 1 of each), cut into 2x1/2-inch strips
- 4 Italian plum tomatoes, chopped (about 1 cup)
- 18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed
- 1/2 cup basil pesto
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