Italian Meatballs and Fettuccine Recipe
Meatballs find their place atop fettuccine sparked with Italian dressing in this fresh and zesty meal.
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Cooking tools:
- Microwave
- Stove
- Pot
- Saucepan
- Colander
- Microwavable bowl
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package (9 oz) refrigerated fettuccine
- 8 oz frozen Italian meatballs (about 8)
- 1 1/2 cups coarsely chopped plum (Roma) tomatoes (4 to 5 medium)
- 1/2 cup Italian dressing
- 1/2 teaspoon dried basil leaves
- 1/4 cup shredded Parmesan cheese (1 oz), if desired
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