Golden butter bean and veg paella | Slimming World

Ingredients

• 140g dried brown rice
• 1 tsp turmeric
• Low-calorie cooking spray
• 1 onion, finely diced
• 1 red pepper, deseeded and diced into roughly 2cm squares
• 110g baby tomatoes, any larger ones halved or quartered
• 2 garlic cloves, crushed
• 2 tbsp smoked paprika
• 1 tbsp apple cider vinegar
• ½ vegetable stock cube, suitable for vegans
• 160g green beans, trimmed and cut into roughly 3cm pieces
• 400g can butter beans, drained and rinsed
• Small handful fresh parsley, finely chopped
• 1 lemon, cut into 4 wedges