Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale - Hodmedod's Wholefoods
This warming combination is made for eating from a mug or bowl, stood around a campfire or snuggled under a blanket on the sofa. The polenta is smooth, rich and
Ingredients
- 200g Carlin Peas , covered and soaked overnight
- 1 tsp Ground Coriander
- 1 tsp Brown Sugar
- 1 tbsp Salt
- 2 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- 2 Handfuls of Hardy Greens, ( used curly kale), finely chopped
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