Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale - Hodmedod's Wholefoods

Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale - Hodmedod's Wholefoods

hodmedods.co.uk

This warming combination is made for eating from a mug or bowl, stood around a campfire or snuggled under a blanket on the sofa. The polenta is smooth, rich and

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Ingredients

  • 200g Carlin Peas , covered and soaked overnight
  • 1 tsp Ground Coriander
  • 1 tsp Brown Sugar
  • 1 tbsp Salt
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 2 Handfuls of Hardy Greens, ( used curly kale), finely chopped

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