Spicy Mexican Lasagna Rolls - Mexican Recipes - Old El Paso

Ingredients

• 1 pound ground chorizo
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chili powder
• 1/2 cup whole milk
• pinch of salt + pepper, to taste
• 1 pound lasagna noodles
• 6 ounces cream cheese, softened
• 2 cans (10 oz) Old El Paso™ Medium Red Enchilada Sauce
• 6 ounces fontina cheese, shredded
• 4 ounces sharp white cheddar cheese, shredded
• 1 bunch fresh oregano
• 2 tablespoons olive oil