Homemade Banana Bread Cinnamon Rolls with Cream Cheese Frosting - Recipes by Lena

Ingredients

• 1 cup (240 ml) lukewarm milk (120-130°F)
• 6 tablespoons (85 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar
• 4 ½-5 cups (540-600 g) all-purpose flour, spooned and leveled
• 2 ¼ teaspoons instant yeast
• 1 ½ teaspoons salt
• ½ cup (about 1 large banana) mashed banana
• 4 tablespoons (57 g) unsalted butter, very soft
• ½ cup (107 g) packed light brown sugar
• 1 tablespoon cinnamon
• 2 large bananas, thinly sliced
• ¼ cup (60 ml) slightly warmed heavy cream (for pouring on rolls before baking)
• 4 ounces cream cheese, softened to room temperature
• 4 tablespoons (57 g) unsalted butter, softened
• 1 ½ cups (170 g) powdered sugar
• 1 teaspoon vanilla extract