Homemade Banana Bread Cinnamon Rolls with Cream Cheese Frosting

Homemade Banana Bread Cinnamon Rolls with Cream Cheese Frosting

recipesbylena.com

Soft, fluffy rolls filled with banana slices, brown sugar and cinnamon, topped with cream cheese frosting for the perfect brunch treat.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Rolling pin
  • Baking dish
  • Bread knife
  • Dental floss
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Measuring cup
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 1 cup (240 ml) lukewarm milk (120-130°F)
  • 6 tablespoons (85 g) unsalted butter, melted
  • ½ cup (100 g) granulated sugar
  • 4 ½-5 cups (540-600 g) all-purpose flour, spooned and leveled
  • 2 ¼ teaspoons instant yeast
  • 1 ½ teaspoons salt
  • ½ cup (about 1 large banana) mashed banana
  • 4 tablespoons (57 g) unsalted butter, very soft
  • ½ cup (107 g) packed light brown sugar
  • 1 tablespoon cinnamon
  • 2 large bananas, thinly sliced
  • ¼ cup (60 ml) slightly warmed heavy cream (for pouring on rolls before baking)
  • 4 ounces cream cheese, softened to room temperature
  • 4 tablespoons (57 g) unsalted butter, softened
  • 1 ½ cups (170 g) powdered sugar
  • 1 teaspoon vanilla extract

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