Banana Cinnamon Rolls | Homemade Breakfast Treat
These banana cinnamon rolls combine two breakfast favorites into one delicious treat with banana-infused dough, cinnamon filling, and cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Kitchen scale
- Rolling pin
- Pastry cutter
- Bread knife
- Cutting board
- Baking pan
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Cooling rack
- Airtight container
- Microwave
- Hand mixer
- Serving platter
- Spatula
- Freezer
- Refrigerator
- Plate
Ingredients
- ¾ cup milk, warmed to 110°F
- 2¼ teaspoons active dry yeast (11 grams or 1 whole packet)
- 1 large egg, room temperature and lightly beaten
- ⅔ cup mashed bananas (mash 2 bananas and then measure)
- 5¼ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup white granulated sugar
- 10 tablespoons unsalted butter, room temperature and cubed
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar, packed (light or dark)
- 1 tablespoon ground cinnamon
- 2 bananas, sliced thinly
- 4 oz cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
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