Homemade Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Soft, fluffy rolls filled with banana slices, brown sugar and cinnamon, topped with cream cheese frosting for the perfect brunch treat.
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Ingredients
- 1 cup (240 ml) lukewarm milk (120-130°F)
- 6 tablespoons (85 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 4 ½-5 cups (540-600 g) all-purpose flour, spooned and leveled
- 2 ¼ teaspoons instant yeast
- 1 ½ teaspoons salt
- ½ cup (about 1 large banana) mashed banana
- 4 tablespoons (57 g) unsalted butter, very soft
- ½ cup (107 g) packed light brown sugar
- 1 tablespoon cinnamon
- 2 large bananas, thinly sliced
- ¼ cup (60 ml) slightly warmed heavy cream (for pouring on rolls before baking)
- 4 ounces cream cheese, softened to room temperature
- 4 tablespoons (57 g) unsalted butter, softened
- 1 ½ cups (170 g) powdered sugar
- 1 teaspoon vanilla extract
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