Roasted Garlic and asiago sourdough bread | Recipe Cart
Roasted garlic and asiago sourdough bread is one of the mostdelicious breads you can ever make. Marriage between roasted garlic and asiagocheese is so yum !
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Proofing basket
- Banneton
- Oven
- Dutch oven
- Razor blade
- Cooling rack
- Chef's knife
- Cutting board
- Bench scraper
- Spoon
- Refrigerator
- Kitchen towel
- Kitchen timer
- Oven thermometer
- Pot
Ingredients
- 15 g sourdough starter I used 100% hydration (50: 50 all-purpose flour : whole wheat flour)
- 40 bread flour
- 10 g rye flour
- 50 g water
- 400 g bread flour
- 30 g rye flour
- 100 g leavain
- 330 g water
- 87 g Roasted Garlic (Weighed after roasting)
- 100 g Asiago Cheese (cut it into ¼ inch cubes)
- 9 g salt
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