Asiago Herb and Garlic Crusty Bread
Fresh homemade Asiago Herb and Garlic crusty bread! This is such an easy recipe you'll wonder why you're buying bread at the store!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Toaster oven
- Baking sheet
- Bread knife
- Aluminum foil
- Zip-top bag
- Freezer
Ingredients
- 6 cups all-purpose flour
- 1 1/2 cups plus 2/3 cup grated Asiago cheese divided
- 2 tbsp dry yeast
- 2 tbsp sugar
- 1 tbsp salt
- 1 tbsp dried Italian seasoning
- 1 tsp dried rosemary
- 1 tsp red pepper flakes
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp minced fresh garlic-optional
- 2 cups hot tap water (120-130 degrees F)
- 4 tbsp extra virgin olive oil
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