Pork and Cranberry Sausages Recipe | myfoodbook

Pork and Cranberry Sausages Recipe | myfoodbook

myfoodbook.com.au

Homemade pork and cranberry sausages, perfect for festive BBQs, made easily with a KitchenAid mixer. Delicious and succulent!

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Ingredients

  • 500g diced pork, chilled
  • 500g pork belly, diced, chilled
  • 4 spring onions, roughly chopped
  • 60g dried cranberries
  • 3 sprigs fresh thyme, stalks removed
  • 1 1/2 teaspoons sea salt flakes and freshly ground black
  • Large Natural or synthetic casings, soaked
  • Garden salad and relish, for serving

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