Pork and Cranberry Sausages Recipe | myfoodbook
Homemade pork and cranberry sausages, perfect for festive BBQs, made easily with a KitchenAid mixer. Delicious and succulent!
Ingredients
- 500g diced pork, chilled
- 500g pork belly, diced, chilled
- 4 spring onions, roughly chopped
- 60g dried cranberries
- 3 sprigs fresh thyme, stalks removed
- 1 1/2 teaspoons sea salt flakes and freshly ground black
- Large Natural or synthetic casings, soaked
- Garden salad and relish, for serving
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