Christmas Sausage Rolls with Cranberry Sauce Recipe | Schwartz

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 400 g (14 oz) pork sausage meat
• 75 g (3 oz) chestnuts, roughly chopped
• 3 tsp mixed spice
• 1 tsp garlic granules
• 2 tsp mixed herbs
• 320 g (11 oz) sheet ready-rolled puff pastry
• 1 egg, beaten
• 1 poppy seeds or Sesame Seeds or a mixture of the two
• 250 g (9 oz) fresh or frozen cranberries
• 100 g (4 oz) caster sugar
• Juice and zest 1 orange
• 2 tsp cinnamon ground
• 50 ml (2fl oz) water